Africa State of Mind Ep26
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Description
On Africa Day, Pan-African restaurateur Chef Coco Reinarhz takes Lee Kasumba through Africa’s culinary history. He also tells Lee of how he and his family left Burundi for the Democratic Republic of the Congo (DRC) and how his global travels influenced his cooking styles.
More Episodes
Ofentse Pitse (27), South Africa’s first black woman to conduct and own an all-black orchestra talks to Lee Kasumba about trials and tribulations of getting into the niche arts. Ofentse shares her dreams of playing at the Sydney Opera House
Published 04/09/20
Published 04/09/20
Kenyan afro-pop band Sauti Sol speak to Lee Kasumba about taking their fresh sound of pop to the world. They discuss misconceptions about Kenyan music and what makes Africa youth tick.
Published 03/11/20
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