Today's guest is Pierre Paslier, from start up NOTPLA who with co-founder Rodrigo Garcia Gonzalez developed this material, Ooho - at Imperial College London. It's an edible flexible plastic replacement which biodegrades and disappears without harm to the environment in a few weeks. Find out the reasons behind those names NotPLA & Ooho - Piere’s hopes for the p coming COP26, where mushrooms, shrimp shell and coffee bean waste feature in the future of plastic packaging plus some of his experience behind the scenes at plastic producer L’Oreal. https://www.notpla.com/ Try an Ooho at London's Design Museum https://designmuseum.org/exhibitions/waste-age-what-can-design-do# We Don’t Have Time https://www.wedonthavetime.org/event/cop26 Aircarbon Ep https://podfollow.com/age-of-plastic/episode/22770c30b7dc3a8d9ed66cc3caa41014a8fb32ed/view Old PPE to New PPE ep https://podfollow.com/age-of-plastic/episode/be733db75ca1ca1f129a249db7a5dbfebfbe5285/view GET IN TOUCH! https://www.instagram.com/ageofplasticpodcast/ https://twitter.com/andrea_fox https://www.iamandreafox.co.uk/ https://www.facebook.com/ageofplasticpodcast