The customer is always the customer
Listen now
Description
How can farmers make informed production decisions based on food trends? For farmers looking to expand their production to include value-added products, it can be hard to distinguish between legitimate trends and marketing spin. Host Chris Russell speaks to Founder and CEO of New Nutrition Business Julian Mellentin about how they predict food trends and how Australian farmers can take advantage.
See omnystudio.com/listener for privacy information.
More Episodes
Published 09/13/21
Remote agriculture is not for the faint-hearted. The farmers who take on the challenge must deal with unpredictable climates, heat tolerant animals and managing properties larger than small countries. So how successful have Australian graziers been at overcoming these challenges? And what is the...
Published 09/13/21
With virtually unlimited water and a warm predictable climate, the Ord River Scheme in far north-west Western Australia has the potential to be one of the most exciting opportunities for food and fibre production in Australia today. Many crops have tried to make use of the abundant water but just...
Published 08/08/21
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
