Australia is the second most urbanised country in the world after Singapore and the distances to bring food from the regions to the cities are huge. How can we bridge the increasing geographical and psychological gap between Australian producers and the urban consumers who buy their produce? One solution is peri-urban agriculture and the practice of growing food on the fringes of capital cities. Host Chris Russell speaks to CEO of Urban Ecological Systems Andrew Bodlovich about the feasibility of large scale food production close to the supermarkets that distribute it. See omnystudio.com/listener for privacy information.