Description
Luiza is the International Sensory Science Manager at L’Oréal France.
She is a Food Engineer with more than 10 years of experience in Sensory and Consumer Science applied mainly in cosmetics, food, and household product categories.
She has recently been assigned the Data Steward role, being responsible for Sensory Data Acquisition, Management, and Application
To learn more about Aigora, please visit www.aigora.com
Dr. Maame Yaakwah Blay Adjei, a leader in food science and sensory evaluation. She is a Senior Lecturer at the Department of Nutrition and Food Science, University of Ghana, and lead consultant at Sentinel Foods, PAMP Ghana Ltd, Ghana - contributing significantly to food science research and...
Published 10/07/24
Beatrice Boakyewaa Blay is a Ghanaian-based Food Technologist with a Bachelor's degree in Biochemistry and a Master's degree in Food Science currently working as a Research & Development Technologist with a focus in New Product Development, Recipe Renovation, and Packaging Development....
Published 09/05/24