Description
Liz Glenn is a Sr. Sensory Scientist in the Consumer Product Intelligence Team at Land O’Lakes, Inc. The team’s mission is to translate human perception and consumer insights into product experiences that delight consumers. Liz leads product guidance research for both innovation and established products for the butter & spreads business. Working for a farmer-owned food & agriculture cooperative celebrating its 100th year presents intriguing product development challenges—how do you improve upon butter? A born foodie and lover of people, Liz revels in the intersection of applied science, statistics, psychology, and food research. Sensory Science is the perfect blend of all four!
Liz has an MS in Psychometrics & Quantitative Psychology, a BS in Environmental Studies, and a Post-Baccalaureate Certification in Forensic Science.
LinkedIn: https://www.linkedin.com/in/liz-glenn-75758168
To learn more about Aigora, please visit www.aigora.com
Dr. Maame Yaakwah Blay Adjei, a leader in food science and sensory evaluation. She is a Senior Lecturer at the Department of Nutrition and Food Science, University of Ghana, and lead consultant at Sentinel Foods, PAMP Ghana Ltd, Ghana - contributing significantly to food science research and...
Published 10/07/24
Beatrice Boakyewaa Blay is a Ghanaian-based Food Technologist with a Bachelor's degree in Biochemistry and a Master's degree in Food Science currently working as a Research & Development Technologist with a focus in New Product Development, Recipe Renovation, and Packaging Development....
Published 09/05/24