Food writer Bill Esparza joins Jordan and Max to review their recent voyage across Los Angeles and beyond, exploring (possibly too) many great tacos across the city. There was lots of lamb, plenty of goat, enough prawns to keep Jordan happy, the pig everyone needed, a king in the beef world, all sorts of tortillas, stewed meats, and a surprise guest Jordan did not want to see. Plus, Bill's bite strategy saved Max, apparently mezcal is for sipping, the taco that put Jordan over the edge, and an out of body experience in Hancock Park.   The Stops: Barbacoa Estilo Hidalgo Gish Bac Mariscos Los Corchos Birrieria Nochistlan Zac Asadero Chikali Tacos La Carreta Los Sabrosos Al Horno Del Mar Ostioneria