Description
Moisture content drives what happens to forage after it is removed from the field, whether quality is maintained or degraded. Improper moisture content can reduce storage life. If the moisture content is not correct, hay can mold and spoil, baleage and silage will not ferment properly.
This podcast discusses tools available to help determine forage moisture content including microwave ovens, commercial forage moisture testers, vortex dryers, moisture probes and moisture sensors.
Water is the most essential nutrient for life. The health of our livestock and their performance depends on access to clean, adequate water.
WQKT host Ron Hamilton and Wayne County Extension Ag Program Assistant Matthew Nussbaum discuss providing both the quantity of water that livestock...
Published 08/04/20
Tank mixing allows for the treatment of various pests, for example weeds and disease, in the same sprayer pass. Successful tank mixing can save time and money. However, when tank mixes are not compatible, dollars are lost due to decreased pesticide or product efficacy and in increased time...
Published 06/09/20
Baleage combines baling with ensiling. Forage is baled at high moisture content and wrapped in plastic. Baleage offers the rewards of producing a high quality, highly palatable forage under weather conditions not conducive to dry hay production. If not made correctly, there are increased feeding...
Published 05/26/20