ACH176: Catholics have had a tremendous impact on American food from the beginning. Tom and Noëlle Crowe explore a handful of these contributions, from wine and cheese at the California missions to Cajun and creole food in Louisiana to the Filet-o-Fish in McDonalds to muskrat dinners in the midwest and more Get all new episodes automatically and for free: Follow by Email | Listen to this episode and follow on YouTube. Help us continue to offer American Catholic History. Won’t you make a pledge at SQPN.com/give today? Links for this episode: * The History of Detroit Catholics’ Muskrat-Eating Tradition * True and Delectable: The History of Creole Cooking * Where to Eat: Cajun or Creole in New Orleans * The Tragic Way Monterey Jack Cheese Got Its Name * West Virginia’s State Food: The Pepperoni Roll * Filet-O-Fish – Wikipedia * Learn about our upcoming pilgrimages to important and unforgettable Catholic holy sites * If you like American Catholic History, you may also enjoy The American Catholic Almanac. To find other books about this and other topics covered in the podcast, please visit the American Catholic History store. Your purchases there help support the show. * Leave us a review on Apple Podcasts! * Join the conversation at the StarQuest Facebook page. * Send us your feedback or comments at [email protected] Want to Sponsor A Show? Support StarQuest’s mission to explore the intersection of faith and pop culture by becoming a named sponsor of the show of your choice on the StarQuest network. Click to get started or find out more.