It all started with rye sourdough
I was given a book by my husband for Christmas, that is all about making sourdough bread. Instead of making the starter in the book, I wanted to make one with 100% wholegrain rye. So I asked google and found your episode on sourdough rye. Listening to that episode morphed into so many more…got me to ordering and reading nourishing traditions…changing my milk supplier…upping the amount of ferments I’m doing…and reassessing what I am feeding myself and my family on a daily basis. If ever you have a bad day and wonder if what you are doing is really worth it, then please remember these words. You two women are having an impact on other women, on their microcosm’s and thereby on the world. Bravo!!! Keep up the amazing, life giving work you are doing.
N.Porteous via Apple Podcasts · Italy · 05/21/23
More reviews of Ancestral Kitchen
Very rarely do I anticipate a new episode from a podcast: I usually can take or leave most shows. But this pod has been lovingly binge listened, and I can’t wait to hear what you two do next! Thank you so much for such a wonderful podcast!
Dana Bailey via Apple Podcasts · United States of America · 01/17/23
I’ve listened to every episode and some of them multiple times!!! Breaking up with the grocery store has been monumental for me! I asked for nourishing traditions and wild fermentations for Christmas. I’m eating chicken heart. I just placed an order for beef heart and marrow bones. I currently...Read full review »
Farm Girl92 via Apple Podcasts · Canada · 12/09/22
This podcast has quickly become one of my favorites. The hosts make ancestral foods simple and down to earth. They don't make me feel like I need a farm, a fancy kitchen, or a new linen apron to eat ancestrally. This podcast helps take the pressure off and simplify. I love the different...Read full review »
Emily Ancestrally Rooted via Apple Podcasts · United States of America · 03/12/23
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