“I was given a book by my husband for Christmas, that is all about making sourdough bread. Instead of making the starter in the book, I wanted to make one with 100% wholegrain rye. So I asked google and found your episode on sourdough rye. Listening to that episode morphed into so many more…got me to ordering and reading nourishing traditions…changing my milk supplier…upping the amount of ferments I’m doing…and reassessing what I am feeding myself and my family on a daily basis.
If ever you have a bad day and wonder if what you are doing is really worth it, then please remember these words. You two women are having an impact on other women, on their microcosm’s and thereby on the world. Bravo!!! Keep up the amazing, life giving work you are doing.”
N.Porteous via Apple Podcasts ·
Italy ·
05/21/23