Thank you!
I want to thank you Alison, and Andrea for taking the time to create this lovely podcast! I live in rural Downeast Maine USA, where my husband and I are carving out a “new” life for ourselves, being as self sustaining, and healthy as we can be. I so appreciate listening to the two of you discussing the options that are available. I am extremely skeptical of the “food “ in the grocery store, and use them only when absolutely necessary. I’m hoping to completely eliminate them at some point soon! We currently raise chickens, and vegetables, and have been connecting with all the local micro farms in central and Northern Maine, and feel healthier than ever. I just finally bought a pressure canner, and I feel like I’ll be able to set us up completely with locally sourced food, and ferments. Thank you again! Sincerely, Andrea Swanson
Olivia MacSwan via Apple Podcasts · United States of America · 08/23/23
More reviews of Ancestral Kitchen
I stumbled upon this podcast, drawn in by Alison’s beautiful radio voice and Andrea”s delightful quirkiness. These ladies draw you in and dive deep on ancestral food topics, from preparation to the history to the farming and food production means needed to sustain truly wholesome nutrition. I...Read full review »
when is food ready? via Apple Podcasts · United States of America · 08/10/23
As a seasoned woman I love this podcast. I always learn so much. I look forward to every podcast. Keep those podcasts coming 😀
Paulette 4 via Apple Podcasts · United States of America · 06/21/23
This podcast has quickly become one of my favorites. The hosts make ancestral foods simple and down to earth. They don't make me feel like I need a farm, a fancy kitchen, or a new linen apron to eat ancestrally. This podcast helps take the pressure off and simplify. I love the different...Read full review »
Emily Ancestrally Rooted via Apple Podcasts · United States of America · 03/12/23
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