Cultivated caviar and foie gras may soon hit your plate, with Yossi Quint of Ark Biotech
Description
Yossi Quint is the founder and CEO of Ark Biotech, a startup focused on computational bioprocessing in the cultivated meat industry.In this episode we talked about:🧬 Ark's role in accelerating the development of cultivated meat products🏭 How the bioeconomy could reshape traditional geographic advantages in food production🌍 The global landscape of cultivated meat regulation and its impact on industry growth🇺🇸 The potential consequences of state-level bans on cultivated meat in the US💼 The deci...
"I was sitting at a cafe in Prague with my headphones on and just laughing like a crazy person." -Ryan, watching Matt’s TEDx talk.Matt Winning is an environmental researcher and stand-up comedian who combines his expertise in climate change with humor to engage audiences.In this episode we talked...
Published 11/21/24
Jessica Droujko is a passionate kayaker and lover of rivers. So it’s fitting that she should combine that passion and her PhD from ETH Zürich to launch Riverkin, a startup that monitors river health.In this episode we talked about:🌊 How rivers shape landscapes and their importance in global...
Published 10/16/24