Cultivated caviar and foie gras may soon hit your plate, with Yossi Quint of Ark Biotech
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Yossi Quint is the founder and CEO of Ark Biotech, a startup focused on computational bioprocessing in the cultivated meat industry.In this episode we talked about:🧬 Ark's role in accelerating the development of cultivated meat products🏭 How the bioeconomy could reshape traditional geographic advantages in food production🌍 The global landscape of cultivated meat regulation and its impact on industry growth🇺🇸 The potential consequences of state-level bans on cultivated meat in the US💼 The deci...
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