As we start up season 9 of the podcast, I wanted to share some life and technological updates, as well as what you can expect of this season. Food feels very different from when I started this show in 2018, the "foodie" culture isn't proliferating, which isn't a shock given the challenges of food and living costs in North America. This season we're going in with a clear eye for analysis on some of the major factors informing our food systems: the treatment of immigrants working in food, how climate change and drought stress impacts food growing, talking back to diet culture in the era of Ozempic, and finding ways to connect back to nourishment that feel more joyful.   We've got a new look, a powerful line up of guests, and a really fruitful series of conversations for you!  Follow Sarah/AnthroDish:  Substack: https://sarahduignan.substack.com/  Instagram: @anthrodishpodcast TikTok: @anthrodish