In this episode, Stanley interviews Professor Marion Nestle about her two latest books, Unsavory Truth: How Food Companies Skew the Science of What We Eat (2018) and Let’s Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health (with Kerry Trueman) (2020). Prof. Nestle...

In this interview with Tess, sociologist Prof. Anthony Hatch explains why the problem of sugar is much greater than just being bad for our bodies. As a colonial commodity, sugar carries a legacy of slavery and racism that is still with us today. He describes sugar's relationship to black bodies,...

Dr. Madeleine Power is an expert in UK food aid and food insecurity, in particular its relationship with wider economic and ethnic inequalities. In this interview with Stanley, she discusses her research into food insecurity amongst Pakistani and Muslim groups and among white British groups in...