Rayner Loi, founder of Good For Food, joins Graham Brown in the ATP studio to share his story about how he came about with the idea for his company and the path he took to start the business while still studying. He talks to us about his motivations, plans and also on how he brought on his co-founder into his team. Food Wastage is an enormous global problem and Good For Food wants to provide solutions to take action right at the root cause to avoid the waste. Listen to the entire episode to know more in depth about Good For Food, their solution, future plans and funding/partner needs.