Description
The role of any food system is to serve the end consumer. In the past, farmers, food processors, and retailers responded to the demand of consumers. Supply follows demand. For the most part Canada has kept a very scientific based approach to policy making when it comes to food and how food is grown. However, there is concern with a bit of a deviation of these policies when one considers what has and is happening in the European Union. They have experienced a trend in policy-making that ...
Can you imagine a team of detectives tirelessly working around the clock to solve mysteries that affect public health? On today’s podcast we’re shedding light on foodborne illness investigations in a guest podcast episode from Inspect and Protect, the Canadian Food Inspection Agency’s podcast...
Published 10/16/24
Do you ever wonder what all those dates on your food mean? What's safe to eat and what should you toss? Today, we're discussing food date labeling with a guest podcast episode from Inspect and Protect, The Canadian Food inspection Agency podcast with hosts Greg Rogers and Michelle Strong. Today,...
Published 08/29/24