Cool, calm, and collected, you’d never peg Food52 founder Amanda Hesser as having an insatiable appetite for risk. Self-described as “impulsive” and described by others as “frighteningly ambitious,” Amanda comes off as conscientious and considered as she does intelligent and industrious. So what makes her tick? After following her sense of adventure and love of food to a chateau in Burgundy where she wrote about seasonal cooking, she went on to unexpectedly land a job writing for the food section of the New York Times, where she ultimately rose to food editor of the Times Magazine, and authored The Essential New York Times cookbook. Then in 2009, when internet media and food media were becoming intertwined, she co-founded Food52 as a website and marketplace for people who put food at the center of their life.  In this conversation, Amanda talks about the interconnected ecosystem of Food52’s business model, including its strong community, advertising model, marketplace, and recent acquisitions for vertical integration with heritage brands. She’ll share stories of partnering with private equity investors, the importance of delighting customers in inefficient yet effective ways, and operating in “founder mode.” Prepare to be very hungry (and itching to make chocolate cake) by the end of this episode. Thanks to Primary Venture Partners, who generously provided their office studio for this interview in NYC. “In so many ‘consumer’ business, the consumer gets forgotten and treated like some sort of widget” Website Show notes: Food52 http://food52.com The Essential New York Times Cookbook https://store.nytimes.com/products/the-essential-new-york-times-cookbook?variant=39431971176518 Paul Graham - Founder Mode https://paulgraham.com/foundermode.html Paul Graham - Do Things that Don't Scale https://paulgraham.com/ds.html Food52’s Instagram https://www.instagram.com/food52/?hl=en Amanda Hesser’s Instagram https://www.instagram.com/amandahesser/?hl=en TCG - The Chernin Group https://tcg.co/ Dansk Købenstyle https://www.dansk.com/collections/kobenstyle Uunifetapasta https://www.tiktok.com/@liemessa/video/6923943550111550726?lang=en A2 Milk https://www.bonappetit.com/story/what-is-a2-milk https://puck.news/ Amanda’s Chocolate Dump It Cake recipe https://food52.com/recipes/5102-chocolate-dump-it-cake 📸@swhnorton  🐦@swhnorton 🖥️www.atlargeshow.com ……. This podcast is made available solely for entertainment and educational purposes. The information presented here does not constitute investment, legal, or other professional advice, and should not be construed as an offering of advisory services, or as a solicitation to buy, an offer to sell, or a recommendation of any securities or other financial instruments. The thoughts and opinions expressed by or through this podcast are those of the individual guests and speakers and do not necessarily reflect the views of any investment advisor. The discussion on this podcast of any entity, product or service does not imply an endorsement thereof, and the guests may have a financial interest, whether through investment or otherwise, in one or more of any such entities, products or services.  Did you enjoy this episode? Please leave a 5 star rating on your audio platform and comment below your favorite part of the episode. See you next week!