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In Season 3 Episode 5, we are joined by chef, kayaker, adventurer, and all around awesome dude Mike Keen who talks with us about his upcoming expedition to Greenland, his culinary and scientific research into historical foods in the Arctic region, and sustainable living, travel, and adventure.Check out Mike Keen on his website:
https://www.mikekeen.co/
and be sure to follow his upcoming expedition!
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