Matt is joined by Andrew Joulianou, who also is known as The Bald Chef. They discuss a variety of topics including cooking a variety of food including wild game, fish and a self-sufficient lifestyle in this modern age. Andrew made the decision to only eat wild game, fish and anything he could raise and/or harvest and hasn't looked back! They talk about how he ages his fish, different cooking methods using a variety of methods such as smokers as well as how it all started, his journey with some tips and tricks along the way. He also offers Hunting and Cooking education courses in NSW. Want to support the show? Then checkout our shop and buy me a coffee. Alternatively, if you love coffee then check out Final Press and use the code AHBPODCAST to get 10% off and support the podcast at the same time!! For the latest information, news, giveaways and anything mentioned on the show head over to our Facebook, Instagram, YouTube, X (formerly Twitter) or website with all the links here. If you have a question, topic, gear review suggestion or a guest that you'd like to hear on the show, shoot an email to [email protected] or via our socials. Disclaimer