In episode two of Bakeology, Adam chats with Bake Off judge and King of pastry, Darren Purchese. They chat about their first memories of the Bake Off Shed, highlights from Darren’s years as a pastry chef, stories from running the Melbourne institution Burch and Purchese with his wife Cath, what’s on Darren’s perfect cheese board and so much more! And of course, there are the three bakes that lead to these stories: - Michele Bras Self Saucing Chocolate Pudding - Canelé - Coconut, Passionfruit, Ginger & Mint dessert - the iconic creation from Burch and Purchese Follow along with Darren’s culinary adventures at www.studiokitchen.com and find his epic playlists on Spotify https://open.spotify.com/user/2yrs9c3ay7evrugj1qi22zp76?si=4a7e91df715640b3 Visit www.whatsadambaking.com/recipes to find the recipe from this episode based on Darren’s Coconut, Passionfruit, Coconut and Mint dessert. Bakeology design and artwork by Brad from ThreeFourLeft. Bakeology theme music: Sugar Cubes by Avener Kelmer. Sourced from Artlist. Bakeology is not affiliated with The Great Australian Bake Off or any of its subsidiaries.