How to Bake Molded Cookies & Bar Cookies
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Description
In part 3 of her series Chef Gail discusses the molded cookie and the bar cookie. These next two types of cookies are really hands-on, as the dough is rolled and shaped. These are great cookies to make with the kids as well or find your inner child. A Gluten-Free Peanut Butter Cookie recipe, and a nutty Almond Biscotti recipe are given.
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Join Chef Gail and her former student, Marshall, as they discuss whether it is possible to make a pizza as good as a pizzeria. Listen as Marshall describes his many experiments along the way towards his quest to create that special pizza at home.
Published 04/14/22
Published 04/14/22
Learn about the different types of baked goods bakeshop owner Holly Harz makes for her customers with special needs. Listen as Chef Gail and Holly discuss the delicate art of specialty baking which includes: Gluten free, Sugar free, Keto and Paleo.
Published 04/07/22
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