S1E14: The Brisket Round Table
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Here it is - one of our most loved episodes! The Brisket Round Table where we're joined by Adam Winter from The Four Saucemen and Ants Tutuvaki from Fireworks to talk EVERYTHING brisket!  See omnystudio.com/listener for privacy information.
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Scott Carnochan, better known as Smokey Fish Bar Bee Que is here to give you all his secrets about SCA, NZBA, Catering, Cooking with Ironbark and also how make amazing BBQ pies!  Plus Noel gives you his top tips on Pulled Pork Roti's and we round up all the latest news and events!  See...
Published 11/14/24
Published 11/14/24
He's one of the OG's of comp BBQ in NZ - grab a chair, pull up a Rumbo and chack out Matt's insights as a former Overall Champion. Meatstock Champion, National Rib and Pork Champion...the list goes on!  See omnystudio.com/listener for privacy information.
Published 11/07/24