Description
Here's a cracker to kick off Season 5! Brand new in the chair head of the NZBA, Mikey Ledinghamd comes by to chat about his plans and vision for the NZBA going forward.
So, if you want to know everything about what it means for competitors, judges, sponsors and the back yard cooks - dive on in!
Plus get Alex's stuffed lamb leg recipe!
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Scott Carnochan, better known as Smokey Fish Bar Bee Que is here to give you all his secrets about SCA, NZBA, Catering, Cooking with Ironbark and also how make amazing BBQ pies!
Plus Noel gives you his top tips on Pulled Pork Roti's and we round up all the latest news and events!
See...
Published 11/14/24
He's one of the OG's of comp BBQ in NZ - grab a chair, pull up a Rumbo and chack out Matt's insights as a former Overall Champion. Meatstock Champion, National Rib and Pork Champion...the list goes on!
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Published 11/07/24