Description
This week we're joined by two of the funnest people on the circuit, who many of you will have got to know better this past season of TVNZ's Cooks on Fire, Zak Olsen and Ash Matuschka. Join us for our chat with them that was chaotic, funny and touching all at the same time!
Also, get Noel's Just the Tip on open fire Lamb rib rack, the round up of news from Kumeu and both our trips abroad!
#getitinyourears
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Scott Carnochan, better known as Smokey Fish Bar Bee Que is here to give you all his secrets about SCA, NZBA, Catering, Cooking with Ironbark and also how make amazing BBQ pies!
Plus Noel gives you his top tips on Pulled Pork Roti's and we round up all the latest news and events!
See...
Published 11/14/24
He's one of the OG's of comp BBQ in NZ - grab a chair, pull up a Rumbo and chack out Matt's insights as a former Overall Champion. Meatstock Champion, National Rib and Pork Champion...the list goes on!
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Published 11/07/24