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Send us a textOur guest, Mike Erickson, a trained chef and high school culinary arts teacher in Texas, has embarked on a national quest to get high school kids involved in competitive barbecue. This is all about the National High School BBQ Association and how you (and your teen) can get involved. Scholarships and more are available to the kids that can really show their stuff.www.bbqradionetwork.com www.holsteinmfg.com
Send us a textBefore you buy your next rack of ribs you owe to yourself to hear what Craig Sharry says about how you can get tricked into getting what you DON’T want. Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at...
Published 11/14/24
Send us a textMark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just...
Published 11/07/24