Eric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert...

Award-winning novelist Ann Patchett joins Ina Garten for a fun-filled day at the barn. Ann's bestselling book, "Tom Lake," is set on a cherry orchard, so Ina welcomes her with a simple country dessert, Cherry Clafouti. Ann shares childhood revelations, her winning formula to writing nine...