Description
Ina's having a blast at the barn when Stanley Tucci, the amazing award-winning actor, director, TV presenter and author shares his amazing life story and recipes. The day kicks off with a Martini making lesson from Stanley, a cocktail first for Ina, served alongside her Easy Oysters Rockefeller. They are talking life, love, career highs, personal lows and sharing their passion for food. Then there's a Tucci kitchen takeover when Stanley teaches Ina how to make an incredible Tuscan seafood stew, Cacciucco. The day ends on a high with a top-down ride to Main Beach for coffee and more confessions.
Eric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert...
Published 11/03/24
Award-winning novelist Ann Patchett joins Ina Garten for a fun-filled day at the barn. Ann's bestselling book, "Tom Lake," is set on a cherry orchard, so Ina welcomes her with a simple country dessert, Cherry Clafouti. Ann shares childhood revelations, her winning formula to writing nine...
Published 10/27/24