Matt is back to talk about Egg Tarts, Babka, and using your oven as a Proofing Box.

In this episode, Matt goes through some of the initial headaches he ran into while making bread over the last couple months!Topics covered: Softened Butter, Active Dry Vs Instant Yeast, Standmixer Bowls and Wet Woes, Keeping Things Wet and Dry, Kneading References and the Windowpane, Oiling and...