Full show

With clinical nutritionist and food scientist Dr Vincent Candrawinata. 

Reiki practitioner Janetta Haim joined Rob Duckworth on Better Living to talk all things reiki.

Ken Chapman, Australian Barramundi Farmers Association Vice President, joined Rob and Chef Daniel on Better Living to talk all things barramundi.  

With naturopath and herbalist Anthia Koullouros.

Nellika Gorton from the CWA Land Cookery Committee joins Rob Duckworth on Better Living to chat about this wonderful organisation.

Full show

Make this Easter break a little healthier with dietitian Simone Austin's top tips.

Dr Joe Kosterich discusses.

Indoor air pollution has been ranked by the US Environmental Protection Authority as being in the top five risks to public health, but what does this mean exactly? Eco living expert Laura Trotta joined Ed Phillips on Better Living to discuss why we should be concerned about indoor air quality and to also share some simple and inexpensive ways we can improve it. 

By Chef Daniel.

Celebrity Chef Matt Golinski has joined the team at Peppers Noosa Resort and Villas to head up the kitchen at View Restaurant as the hotel’s new Food Ambassador and Advisory Executive Chef. Adding a fresh approach to View Restaurant, Matt hopes to use more seasonal locally-sourced produce in his flavoursome new dishes planned for breakfast, lunch and dinner from April 3. Some of the new dishes Matt is looking to launch include: - Tin Can Bay Whiting, Endives and Grapes, Macadamia Picada,...

With Ella McHenry from Little Bunyip Mushroom Farm.

And running injuries diagnosed and treated by physiotherapy Tim Dettmann. 

Sturt Eastwood from our sponsor Diabetes NSW and ACT talks to Ed about the links diabetes has to the country's biggest killer. 

Today's full show podcast

April 3 is April Pools Day and the Australian Red Cross has partnered with Poolwerx to provide free CPR online training. Ed Phillips chats to Swim Safety Ambassador Laurie Lawrence from Kids Alive to discuss the importance of knowing CPR.

Director of Neurology at St Vincents in Melbourne, Professor Mark Cook, chats to Ed Phillips about epilepsy awareness.

Ed Phillips talks to Dr Jeremy Cumpston from Ageless Clinics about NAD+ therapy and booster supplements for the treatment of age related neurodegenerative change. 

Ed Phillips chats with TV Week associate editor Stephen Downie.

Ed Phillips and Kim McCosker chat to Kylie Burnett - co-founder of Flavourista - about the company and their products.

Ed Phillips and Kim McCosker talk to Richard Brogan - Nestlé Chef - about  condensed milk and how it has stood the test of time

Entertainment reporter Yahoo7 Be Lifestyle, Entertainment & Travel team - Alicia Vrajlal -  with this week's entertainment report.

Nutritionist Fiona Tuck joined Ed Phillips on Better Living to bust the many myths associated with sugar and sugar cravings.

Dietitian Chloe McLeod discusses how to maintain levels of protein and iron in a vegetarian diet.