Mosquito Supper Club
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My guest is an author, a chef, and perhaps most importantly a Cajun woman, in love with her native land and way of life. Melissa Martin joins me to talk about the restaurant, her latest cookbook, Bayou, Feasting Through the Seasons of a Cajun Life, and more.
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Today’s episode is about the Mississippi River batture, and specifically the people who’ve chosen to live on that sliver of land over the years.
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