Description
In this episode of Bite by Bite: Nutrition for Life, we're diving into the world of baby feeding with Rachel Mannen, MS, RD, a Nutrition and Wellness Educator at the University of Illinois Extension. If you're a new parent or caregiver curious about baby-led weaning, when to start solids, or whether homemade baby food is really better than store-bought, this episode is for you! Rachel shares practical insights from her work with WIC and her latest project, Feeding My Baby, providing guidance on feeding your baby in a way that works for you and your family.
In this episode of Bite by Bite: Nutrition for Life, we’re joined by Jenna Smith, MS, RD, a Nutrition and Wellness Educator for University of Illinois Extension, to explore the crucial next steps in feeding your baby: introducing solid foods. If you’re a parent wondering when to start solids,...
Published 10/23/24
Join Tonya and Monica on this episode of "Bite by Bite: Nutrition for Life" as they dive into the fascinating and sometimes controversial world of IV vitamin therapy. Discover the history of this treatment, originally developed in the late 60s and 70s, and explore its current popularity in...
Published 08/28/24