Bread, Bugs, and Bytes: Cybersecurity’s Role in Food Safety
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In the latest Bites & Bytes Podcast episode, we have the privilege of hosting Sabetha Wells, an expert in food safety with over two decades in the field.  Currently leading the charge as the Food Safety & Quality Director for Rise Baking Company, Sabetha's rich portfolio encompasses everything from cheese, yogurt, and dry mixes to sumptuous cakes, cookies, and fillings.  Not just a Kansas State alumna, Sabetha is a dedicated wife, mother, mentor, ASQ Certified Manager of Quality & Organizational Excellence, and an FSPCA Preventive Controls Qualified Individual Lead Instructor.  And if you're curious about her downtime?  She's quite the crocheter! Join us as we explore the fascinating crossroads of food safety and cybersecurity.  From understanding the nuances of flour mites and bread production to diving into the pivotal roles played by people and processes, we highlight the significance of inter-sector collaboration.  We discuss the food industry's unique community dynamics and discover how tech and food converge to ensure the bread on your table is not just scrumptious but safe.
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