While getting on a plane and traveling to a far away place is out of the question for many of us these days, that doesn’t mean that we can’t travel in other ways. Have you ever considered using food to take you on a journey? Our guest today absolutely has, and created a cookbook from that culinary journey that she is going to talk to us about today. You don’t want to miss this delicious conversation! Put Your Money Where Your Mouth Is: Jac- The Herbivorous Butcher (@theherbivorousb)- America’s 1ST Vegan Butcher Shop https://www.theherbivorousbutcher.com Alana- Diop (@weardiop)- Beard- friendly and highly fashionable African print face masks for all individuals https://weardiop.com Keep Up With Betty: Website: https://bettysliu.com/ Instagram: https://www.instagram.com/bliu07/?hl=en Facebook: https://www.facebook.com/bettysliublog/ Buy her book:   https://bettysliu.com/my-shanghai-cookbook/ Find us on Instagram: @blackandyellowpodcast Alana J. Webster: @renegadeoffun Jacklyn Chung Young: @jacklynchungyoung Email us: [email protected] See acast.com/privacy for privacy and opt-out information.