This episode of the Blue Earth Podcast is a conversation with Clay Wilcox. He’s a friend of our podcast host, Richard Hyman, Clay is an accomplished SCUBA diver, U.S. mountain bike champ, commercial aviation pilot, and he’s quite the chef! Get this...as a teenager he spent a summer working in Martha Stewart’s kitchen! It so happened that Clay was mid-way through commercial diving school in New York, when he got a chance to board the famed ocean explorer, Jacques Cousteau’s ship, Calypso…as a fill-in cook. That eventually led to becoming a Cousteau diver. For more information subscribe to our newsletter https://www.futurefrogmen.org/connect and look for us on social media @futurefrogmen. --- Support this podcast: https://anchor.fm/blueearth/support