Eating in the Anthropocene: Can We Mitigate Climate Change through

Eating in the Anthropocene: Can We Mitigate Climate Change through Food Systems?

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Jessica Fanzo, Bloomberg Distinguished Professor of Food Ethics & Policy and Director of the Global Food Ethics and Policy Program at the Johns Hopkins University SAIS, discussed "Eating in the Anthropocene: Can We Mitigate Climate Change through Food Systems?" at SAIS Europe on Thursday, October 7, 2021.

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