What makes a simple summer meal? Amanda Shapiro brings in Test Kitchen Director Chris Morocco and BA Contributing Editor Amiel Stanek to answer this question and walk us through their summer cooking playbook, “Short is Sweet (And Savory!)” in the June/July issue of the magazine and online. We’re talking recipes like a punchy Vietnamese Tomato Salad, Chicken Seekh Kabobs, and a sweet dessert dip (it’s good, we promise!). All of these recipes come together fast with just a few pantry ingredients and tons of fresh produce. Stuff We Talk About in This Episode Short Is Sweet (And Savory)! Our collection of fast and fresh recipes for when you'd rather be in the pool than by the stove. Amiel Stanek on Instagram  Chris Morocco on Instagram DIY Sour Mix Chicken Seekh Kebabs Chintan Pandya on Instagram Tuk Trey Ping Poh With Pork Chops Kreung Cambodia on Instagram Vietnamese Tomato Salad Ha’s Dac Biet on Instagram Stracciatella Fruit Dip Kitty’s Market in Hudson, NY Listen to this week’s episode above, and get more episodes of Healthyish from Bon Appétit here: Apple Podcasts Google Podcasts Spotify For a transcript of this episode, please follow this link. Learn more about your ad choices. Visit podcastchoices.com/adchoices