Healthyish editor Amanda Shapiro chats with Basically editor Sarah Jampel about the latest recipe for her column, The Not Depressing Vegetarian. It's a creamy vegan pasta made with canned beans—and it's delicious. This got us thinking: How else does Sarah employ the weeknight, protein-packed, shelf-stable staple? After that, Alex Delany is on for a round of what we’re calling Over/Under, a rapid-fire round of hot takes on food, TV shows, and more. Get the recipes from this episode: Pantry Pasta with Vegan Cream Sauce Aloo Chat Sheet Pan Chicken Meatballs with Tomatoes and Chickpeas Marinated Mixed Beans Smashed Chickpeas on Toast with Harissa Yogurt Learn more about your ad choices. Visit podcastchoices.com/adchoices