Myles is a chef and a farmer's market enthusiast. He studied economics and was pursuing many other interests like filmmaking on the side. During his stay in Argentina, he realized that he wanted to follow his true passion - cooking. Although he hasn't gone to a fancy cooking school, he managed to get a position working under a former Michelin star chef in Tulum and now he's sharing his love for cooking on the Internet, making it approachable for other people. 🎥🍿 YOUTUBE: WATCH HERE If you're interested in Myles Course, check out 80/20 cooking Links: Twitter: @myles_cooks Website Cooking form Newsletter Cookware guide Pantry guide Favorite olive oil ⌛TIMESTAMPS (00:11) - Introduction (01:03) - The scripts Myles grew up with (11:00) - Studying economics & his stay in Argentina (18:59) - Falling in love with cooking (24:36) - Laziness & Fears (30:52) - Passion & Identity (34:23) - Working in a high-level restaurant in Tulum (38:16) - Anyone can cook, health myths and enjoyment (01:00:27) - Myles' failed spice company (01:03:04) - Trust & Doing things for fun (01:10:44) - Slow cooking (01:12:12) - Path role models, cooking as art 📕Buy Paul’s Book (Published Jan 2022): The Pathless Path 😁👉😁 Want To Connect, Create & Root For Others On The Pathless Path? - Join 100+ Others In The Find The Others Community 📲Connect + Follow Paul Twitter: @p_millerd Paul’s Newsletter: Subscribe to Boundless Paul’s YouTube: Subscribe 🙏Further Ways To Support The Podcast: Looking for alternatives to traditional health insurance in the US? Check out Crowdhealth I use Transistor to host this podcast. It rocks. Launch Yours Here I record high-quality videos using Riverside: Sign Up Here Epic transcription & text-based video editing via Descript Become a sponsor of the Podcast / Newsletter Want to upgrade your Zoom studio? Check out Kevin Shen’s Dream Studio Course Want to launch a course? Podia or Teachable are both great Web Hosting: Skystra Fast WordPress Hosting Host your own community" Circle 14-day free trial