Description
Co-Founder of FoodFM, Caroline Kenyon, explores the story behind the image which won global acclaim in the first-ever Claire Aho Award for Women Photographers, Pink Lady® Food Photographer of the Year 2021. She talks to Jussi Brofeldt, Claire Aho’s son, and Chair, AHO & SOLDAN Foundation; Marina Spironetti, winner of the Award and Martina Bartolozzi, the woman in the winning portrait.
The Claire Aho Award - in memory of Claire Aho, Finland’s greatest woman photographer - is a new award Pink Lady® Food Photographer of the Year, which celebrated its 10th anniversary early this year and recently exhibited the winning photographers at the Royal Photographic Society in Bristol. For more details, please see https://www.pinkladyfoodphotographeroftheyear.com/ - entries open until February 2022.
Caroline Kenyon talks to Bex Tonks of St Ewe Free Range Eggs and Rebecca Rayner of Glebe Farm Foods about the pleasure, the challenge and the difference of being a woman farmer in the 21st century
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Published 10/31/24
Caroline Kenyon catches up with three stellar foodie entrepreneur Finalists in this year’s Black British Business Awards - Ryan Panchoo of Borough 22 Doughnuts, whose business grew from creating allergen-free doughnuts for his daughter and son, Sama Trinder of Bingham Riverhouse, the UK’s only...
Published 10/24/24