Tea for Three!
Listen now
Description
In the run up to National Cream Tea Day, Caroline Kenyon talks to three experts about the uniquely British cream tea, its evolution from aftrenoon tea, why and how it makes us happy. With Kit Kemp, Founder & Creative Director, Firmdale Hotels, Lizzie Collingham, food historian, Kimberley Wilson, psychologist and Finalist, Great British Bake Off.
More Episodes
Caroline Kenyon talks to Bex Tonks of St Ewe Free Range Eggs and Rebecca Rayner of Glebe Farm Foods about the pleasure, the challenge and the difference of being a woman farmer in the 21st century
Learn more about your ad choices. Visit megaphone.fm/adchoices
Published 10/31/24
Published 10/31/24
Caroline Kenyon catches up with three stellar foodie entrepreneur Finalists in this year’s Black British Business Awards - Ryan Panchoo of Borough 22 Doughnuts, whose business grew from creating allergen-free doughnuts for his daughter and son, Sama Trinder of Bingham Riverhouse, the UK’s only...
Published 10/24/24
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
