Keen as Mustard!
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Description
Caroline Kenyon talks to condiment king Guy Tullberg of Tracklements and chef Rachel Green about the global shortage of Dijon mustard, the history of mustard and where mustard is going in the 21st century.
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Caroline Kenyon catches up with Lyndey Milan, Australian food and wine star, who shares her passion for food, people and place with life-changing tours through both Puglia and Morocco.
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Published 09/26/24
Published 09/26/24
Caroline Kenyon talks all things rice in National Rice Week with Jon Calland, Chair, The Rice Association and Head of Sustainability, Tilda and Claire Harcup, Head of Sales & Marketing, Europe & Africa, Sun Valley Rice
https://www.riceassociation.org.uk/national-rice-week-2024
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Published 09/12/24
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