This week Laurie and Tyler have a fun conversation about using alternative roasted or or dehusked grains that can be used to impart color without the overly roasted, coffee like, and sometimes tannic flavors we get from roasted barley, black malt and more. Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!