This month on the City Brew Tours Beer Club Podcast, host Brian Hatheway and co-host Glenn Stoops explore Grand Rapids, Michigan! This week, Brian and Glenn try Brewery Nyx’s Salted Lime and Blonde. Later, they are joined by Jess Stricklen, Founder of Brewery Nyx, and Dale Streeter, Director of Sales of Brewery Nyx.  In this episode, the group takes a deep dive into the process of brewing gluten-free beer. We learn what sorghum is and why Brewery Nyx opts out of using it to achieve gluten-free beer. The group discusses the low amount of strictly gluten free breweries and the camaraderie that exists between those breweries. Jess walks us through her gluten-free journey, explains who Goddess Nyx is and what the goddess means to the brand. You can drink along with us from the comfort of your home! Join the City Brew Tours Beer Club, get delicious beers delivered monthly, then tune into our weekly interactive virtual beer tastings on Tuesday evenings. Visit shop.citybrewtours.com to join! Cheers! Subscribe to the most well-traveled beer podcast in the nation! Follow us as we travel the country finding America’s BEST undiscovered craft beer! Instagram - https://www.instagram.com/citybrewtours Facebook - https://www.facebook.com/citybrewtours Brewery Nyx. - https://www.brewerynyx.com/