On today’s episode of the Buck Junkie Podcast, we are BACK and geared up for season FOUR (00:06)! The World Squirrel Championship Cook-Off is right around the corner, and we couldn’t be MORE EXCITED (00:48)! You’ve seen us hunt all kinds of animals with rifles, but what about B.B. Guns (04:01)? The Buck Junkies spent a little time down in Texas on our break (10:38), where we got to test out thermals for the first time (16:30), and learn ALL the rules of hunting wild hogs (21:04). It may have been illegal to hunt out of this in Texas (29:20). Monarch Blinds are making WAVES in the world of feeders for feed legal states (35:33)! While the Texas boys showed us how to hunt some hogs, we showed ‘em the BEST ways to cook the meat up (37:52). We’re used to the lay of the land here in Mississippi, but boy it sure is different in Texas (40:34)... Mikey missed out on the Texas trip, but he was living it up with us out on the Great Lakes (44:56)! Grand Rapids, MI has a lot of great attractions, but this butchery just CAN’T BE BEAT (1:00:44). When you’re out on a days’ worth of fishing, make sure you brought the RIGHT cooler (1:03:24). Finally, we’re gearing up to go burn our dove fields, and dive right back into a fresh season of Buck Junkies (1:06:01)!