There are innovations in the microscopic world of yeast. From thiols to hybrids this episode will discuss best practices and paths forward. There is so much innovation and excitement happening in the world of raw brewing ingredients. On this episode we’ll go into the research and development lab with Laura Burns of Omega Yeast and into the brewhouse with Adam Cieslak and Roger Cuzelis of Maplewood Brewing in Chicago to talk about how to best put new strains to work for your small brewery and your beers.  The BYO Nano Podcast Episode 38 is sponsored by: Grainfather  Whether you’re looking for a brewing system to create trial recipes, or you want to easily add production capacity to your nanobrewery – the Grainfather G70 electric brewing system is your solution. The G70 has a 70 liter capacity, allowing you to easily make ½ BBL batches of beer in a compact system that won’t take up valuable floor space. Ask your BSG sales manager for more information about the G70 today, or go to Grainfather.com to learn more. Fermentis  Hey nanobrewers! Discover SafBrew™ BR-8 by Fermentis, the first dry Brett for secondary fermentation. This yeast strain is a reliable tool for attaining a slightly funky, specific phenolic character in your beers, and is already available in 100-gram and 5-gram sachets! Discover more about SafBrew™ BR-8 or other yeast strains on www.fermentis.com. BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details. BYO Nano Brew Podcast Episode 38Host: John HollGuests: Laura Burns, Adam Cieslak, Roger Cuzelis Contact: [email protected]: Scott McCampbell