Understanding Genetically Modified Food | Robert Saik, author of Food 5.0
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GMO sounds scary! Most of us associate genetically modified food as a bad thing and think organic is inherently better. But is that even the case?   To help answer those questions I’m joined by Robert Saik, the author of Food 5.0: How We Feed the Future.    Tune in to learn… -If organic farming still uses pesticides, -If Non-GMO labels are deceiving you, -If COVID19 is affecting our food supply, -About farm automation & tech, -If organic farming is sustainable, -How genetically modified corn has a built-in insecticide, -If GMO is a bad thing, -& so much more!   Grab your copy of Rob’s book, Food 5.0, at https://amzn.to/358M2VW Visit Rob’s website at https://www.robertsaik.com Check out his TEDx talk, Pushing Boundaries in Agriculture, at https://youtu.be/xvFD6DRn0Cg And check out https://knowideasmedia.ca for more info   --------------------------------   Connect with Curiosityness... Instagram: https://www.instagram.com/curiositynesspodcast/ Website: https://www.curiosityness.com/ Facebook: https://www.facebook.com/curiosityness Twitter: https://twitter.com/Curiositynesstv   Claim your FREE Curiosityness sticker at https://www.curiosityness.com/freesticker/   Find me, the host of Curiosityness on Instagram: https://www.instagram.com/travderose/ Or send me an email to [email protected]
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