Description
In this episode, The Canning Diva teaches you how to home can Chicken Soup to help ward off seasonal crud so you may stay healthy all winter long. Also known as Nature’s Penicillin, The Canning Diva shares the many healthy benefits of consuming Chicken Soup and the soup's amazing history so listeners may feel confident storing this natural remedy in a jar long-term.
Diane will also share with you a variety of ingredient substitutions so you may create the soup according to your taste buds; as well as teach you the math required to safely do so. Lastly, The Canning Diva will share with you the secret to safely preserving your family’s favorite version of this timeless classic, helping to give your family what it needs and loves any time of the year.
In this fun episode, The Canning Diva®, shares her inspiration and motivation to create a pressure canning book dedicated to meals in a jar for home canners. The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals book will be released August 6,...
Published 04/12/24
In a world where superfoods come and go, one humble root vegetable has stood the test of time, offering an array of health benefits and culinary versatility: the Carrot.
In this episode, Diane Devereaux The Canning Diva shares with listeners the many benefits of preserving the versatile carrot...
Published 03/28/24