Join David Miller and Stelios in episode 164 of the "Ceres Master Class" podcast, "The Potato Peeling Episode." This essential guide delves into the nuances of potato preparation for the fish and chip industry. The hosts cover everything from the mechanics of peeling machines and the importance of maintaining them to the strategies for maximising yield and quality. They also discuss the benefits of keeping a potato diary and the decision-making in choosing the right equipment. Whether you're a seasoned professional or new to the industry, this episode offers valuable insights to ensure you get the best out of your potatoes. Download your FREE copy of the Fish & Tips E-Book and boost your business today.  Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Natural Gold Batter Mix 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]