#182 - Mark Petrou talks to Stuart Fusco from Fuscos of Whitby
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Description
In this episode, Mark is joined by Stuart Fusco from Fuscos of Whitby; they discuss their time entering the Seafish Fish & Chip Awards and their winning it in 2014.
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More Episodes
With the UK budget still fresh in their minds, David & Stelios unpack a lot of what was said and how it might affect businesses in the UK.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on the Ceres Podcast Facebook Group.
Episode...
Published 11/16/24
Published 11/16/24
In this Masterclass discussion episode, David and Stelios welcome Stuart Mitchell of Mitchells Potatoes and Patrick Clabon from HG Bliss Farms, a farmer in Norfolk-Cambridgeshire. We discuss market insights and trends impacting the industry. For an even deeper look, check out our blog's full...
Published 11/08/24
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