In today’s food industry, innovation is key to overcoming global challenges and creating sustainable solutions.In this episode, we dive into the role of food technology in shaping a brighter future. Lia Carlucci, Managing Director of Food Campus Berlin, shares insights into some of the most exciting advancements from food tech companies, along with her work on climate-driven initiatives. Discover how these innovations are helping to revolutionize the way we approach food and the environment.E...